food
10 books on this shelf

How to Cook Everything
Mark Bittman · 1998

Julie and Julia
Julie Powell · 2001

La Technique
Jacques Pépin · 1976

Mastering the Art of French Cooking, Volume 1
Julia Child, Louisette Bertholle, Simone Beck · 1961

Ratio
Michael Ruhlman · 2009

Salt, Fat, Acid, Heat
Samin Nosrat · 2017

Soap Opera Café
Robin Mattson · 1997

The Chez Panisse Menu Cookbook
Alice Waters · 1982

The Essentials of Classic Italian Cooking
Marcella Hazan · 1992

The Food Lab
J. Kenji López-Alt · 2015